5 Myths About Celiac Disease

GIVEN THE EXPLOSION OF gluten-free foods in grocery stores, you might think we were in the midst of an epidemic of gluten intolerance. After all, retail sales of gluten-free foods in the U.S. increased by 34 percent annually between 2010 and 2015, and there isn’t an endpoint in sight, according to a recent report from Packaged Facts, a market research